Interestingly chocolate is now listed as a super food, due to the amount of vitamins and minerals that are found in the cacao seeds that are used to produce chocolate. The nutrients that can be found in cacao include: magnesium, chromium (which balances sugar levels), copper, zinc, phosphorus, and vitamins (including vitamin C).

The Raw Chocolate Course will guide you through retaining these important properties, whilst not adding anything that is unhealthy, resulting in handmade, Raw Chocolate treats that you can enjoy from time-to-time and feel good about eating… and not just because they taste so good.

Brought to you by the same author and presenter of the very popular Raw Food Nutritionist videos (included with the Raw Food Nutritionist Course), is this Raw Chocolate Video Course.

Everyone loves chocolate, though the thrill of the taste and buzz that we get from eating it, is often accompanied by a feeling of guilt for indulging ourselves. This is because most pre-packaged chocolate is very unhealthy; filled with sugar, hydrogenated oils and fat, and other chemicals that are bad for the body. This is where this course comes in, as chocolate can actually be very healthy… yes, you read that correctly.

By the end of the course, you will be able to swap out some of your bad habits for good ones, such as replacing coffee with chocolate, as it gives a similar kick but without the anxiety and addiction that comes with coffee, along with releasing endorphins and pumping adrenal glands.